How many calories are in Wild Berry Gummies?

100 g of Wild Berry Gummies has 321 kcal. Serving, 1 serving, 28 g (28 g): about 90 kcal.

How much protein is in Wild Berry Gummies?

Wild Berry Gummies contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Wild Berry Gummies?

Wild Berry Gummies has 82.1 g of total carbohydrates per 100 g, including 0.084 g of fiber and 64.3 g of sugars.

How much fat is in Wild Berry Gummies?

Wild Berry Gummies contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Wild Berry Gummies?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wild Berry Gummies

Packaged product Sweets and Desserts Skittles

Wild Berry Gummies contains 321 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 90 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

321kcal per 100 g

3.6 gprotein

82.1 gcarbohydrates

0 gfat

90kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	321 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	82.1 g	30%
Dietary fiber L	0.084 g	0.3%
Total sugars L	64.3 g
Added sugars L	64.3 g	129%
Protein L	3.6 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.079 mg	0.5%
Pantothenic acid (B5) L	0.042 mg	0.8%
Vitamin B6 L	0.002 mg	0.1%
Folate (B9) L	0.1 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	37 mg	3%
Iron L	0.16 mg	0.9%
Magnesium L	9.5 mg	2%
Phosphorus L	7.8 mg	0.6%
Potassium L	57.4 mg	1%
Zinc L	0.088 mg	0.8%
Copper L	0.017 mg	2%
Manganese L	0.11 mg	5%
Selenium L	1.6 µg	3%
Iodine L	0.33 µg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gabove the median for sweets and desserts (median 1 g)
Fiber0.084 gabove the median for sweets and desserts (median 0 g)
Sugars64.3 gabove the median for sweets and desserts (median 61 g)
Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 35 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water18.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.01 g
Polyunsaturated fat L	0.011 g

Sugars and starch (1)

Starch L	9.1 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.008 g
ALA (omega-3, 18:3 n-3) L	0.008 g
Linoleic acid (omega-6, 18:2) L	0.008 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	18.3 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	321 kcal	321 kcal
Protein	1.8 g	3.6 g
Carbohydrates	82.1 g	82.1 g
Fat	0 g	0 g
Fiber	0.084 g	n/a
Sugars	64.3 g	64.3 g
Sodium	0 mg	0 mg

Product details

Brand: Skittles
Barcode: 0022000285966
Quantity: 5.8
Label serving: 1 Serving (28 g)
Category: Candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, sugar, modified corn starch, water, gelatin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2523017. License: CC0 1.0 (U.S. public domain). Source record dated March 1, 2023. Imported November 6, 2026.
Open Food Facts, record 0022000285966. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.