Wild Alaskan Pink Salmon

Packaged product Fish and Seafood StarKist

Wild Alaskan Pink Salmon contains 143 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 80 kcal.

Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 190 kcal per 100 g across 649 products.

100 g provides 163% of the Daily Value for Vitamin B12, 90% of the Daily Value for Vitamin D and 51% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild Alaskan Pink Salmon by StarKist, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
21.4 gprotein
0 gcarbohydrates
5.4 gfat
80kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 5.4 g 7%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 375 mg 16%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.4 g 43%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 18 µg90%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.075 mg6%
Niacin (B3) L 8.2 mg51%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.57 mg34%
Folate (B9) L 20.6 µg5%
Vitamin B12 L 3.9 µg163%
Choline L 0 mg0%
Calcium L 214 mg16%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 357 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 25.6 µg17%
Chloride L 644 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Fat: 36%143kcal / 100 g
  • Protein 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12163%Vitamin D90%Niacin (B3)51%Vitamin B634%Chloride28%Pantothenic acid (B5)19%Thiamin (B1)17%Iodine17%Calcium16%Potassium8%

Nutritional insights

  • Protein21.4 gabove the median for fish and seafood (median 20 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Fat5.4 gin the lowest quarter of fish and seafood (median 11.8 g)
  • Saturated fat0.89 gin the lowest quarter of fish and seafood (median 2 g)
  • Sodium375 mgbelow the median for fish and seafood (median 440 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
  • Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.61 g
DHA (omega-3, 22:6 n-3) L0.87 g
ALA (omega-3, 18:3 n-3) L0.32 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L0.004 µg
Other components (3)
Water L65.9 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal143 kcal
Protein 23.5 g21.4 g
Carbohydrates 0 g0 g
Fat 5.9 g5.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 376 mg375 mg

Product details

Brand
StarKist
Barcode
0080000515520
Label serving
2 ONZ (56 g)
Category
Salmons
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink salmon, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677979. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0080000515520. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild Alaskan Pink Salmon?

100 g of Wild Alaskan Pink Salmon has 143 kcal. Serving, 2 onz, 56 g (56 g): about 80 kcal.

Is Wild Alaskan Pink Salmon high in protein?

Wild Alaskan Pink Salmon contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 2 onz, 56 g (56 g). About 64% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20 g).

How many carbs are in Wild Alaskan Pink Salmon?

Wild Alaskan Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild Alaskan Pink Salmon?

Wild Alaskan Pink Salmon contains 5.4 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Wild Alaskan Pink Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (163% DV), Vitamin D (90% DV), Niacin (B3) (51% DV), Vitamin B6 (34% DV) and chloride (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild Alaskan Pink Salmon?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.