Wilcox, organic hard-boiled eggs

Packaged product Dairy and Eggs Wilcox

Wilcox, organic hard-boiled eggs contains 156 kcal per 100 g. A serving, 1 eggs, 44 g (44 g) provides about 69 kcal.

Roughly 59% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,192 products.

100 g provides 23% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wilcox, organic hard-boiled eggs by Wilcox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
13.3 gprotein
2.2 gcarbohydrates
10 gfat
69kcal in serving, 1 eggs, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 10 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 478 mg 159%
Sodium L 144 mg 6%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13.3 g 27%
Vitamin A L 205 µg23%
Vitamin C L 0 mg0%
Calcium L 44 mg3%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 6%Fat: 59%156kcal / 100 g
  • Protein 35%
  • Carbohydrates 6%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23%Iron9%Calcium3%Vitamin C0%

Nutritional insights

  • Protein13.3 gin the top quarter of dairy and eggs (median 12.1 g)
  • Fat10 gin the top quarter of dairy and eggs (median 9.5 g)
  • Saturated fat3.3 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium144 mgabove the median for dairy and eggs (median 140 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal156 kcal
Protein 13.6 g13.3 g
Carbohydrates 0 g2.2 g
Fat 9.1 g10 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 136 mg144 mg

Product details

Brand
Wilcox
Barcode
0074483990011
Quantity
3 oz
Label serving
1 eggs (44 g)
Category
Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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FoodCaloriesProteinCarbsFat
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Liquid Eggs Sysco 156 13.3 g 0 g 10 g
Eier Goldland 156 13 g 0.7 g 11 g
Huevos frescos de gallinas camperas Lidl 156 13.6 g 0.5 g 11.1 g
Willy's, hard cooked eggs Willy's 156 11.1 g 2.2 g 10 g
Ei Lidl 156 13 g 0.7 g 11 g
Schweizer Freilandeier Terra Natur 156 14 g 0.3 g 11 g
Guadalupe Huevo blanco fresco seleccionado Guadalupe 156 13 g 1.2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wilcox, organic hard-boiled eggs?

100 g of Wilcox, organic hard-boiled eggs has 156 kcal. Serving, 1 eggs, 44 g (44 g): about 69 kcal.

Is Wilcox, organic hard-boiled eggs high in protein?

Wilcox, organic hard-boiled eggs contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 5.9 g in serving, 1 eggs, 44 g (44 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.1 g).

How many carbs are in Wilcox, organic hard-boiled eggs?

Wilcox, organic hard-boiled eggs has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wilcox, organic hard-boiled eggs?

Wilcox, organic hard-boiled eggs contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Wilcox, organic hard-boiled eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wilcox, organic hard-boiled eggs?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855352. License: CC0 1.0 (U.S. public domain). Source record dated December 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0074483990011. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.