Why Advanced Protein Carrot Cake

Packaged product Sweets and Desserts Per4m

Why Advanced Protein Carrot Cake contains 381 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 114 kcal.

Roughly 75% of its calories come from protein, with 13% from carbohydrates and 13% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Why Advanced Protein Carrot Cake by Per4m, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
70 gprotein
12 gcarbohydrates
5.3 gfat
114kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.9 g 10%
Sodium L 236 mg 10%
Total carbohydrates L 12 g 4%
Dietary fiber L 1 g 4%
Total sugars L 11 g
Protein L 70 g 140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 13%Fat: 13%381kcal / 100 g
  • Protein 75%
  • Carbohydrates 13%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars11 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat5.3 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.9 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium236 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5060660083107
Label serving
1 scoop (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Why Advanced Protein Carrot Cake?

100 g of Why Advanced Protein Carrot Cake has 381 kcal. Serving, 1 scoop, 30 g (30 g): about 114 kcal.

Is Why Advanced Protein Carrot Cake high in protein?

Why Advanced Protein Carrot Cake contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 21 g in serving, 1 scoop, 30 g (30 g). About 75% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Why Advanced Protein Carrot Cake?

Why Advanced Protein Carrot Cake has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Why Advanced Protein Carrot Cake?

Why Advanced Protein Carrot Cake contains 5.3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Why Advanced Protein Carrot Cake?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060660083107. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.