Whopping Cream 35%
Packaged product Dairy and Eggs Québon
Whopping Cream 35% contains 333 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 50 kcal.
Roughly 90% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 26.7 mg | 1% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 8%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium26.7 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetened condensed milk Our Family | 333 | 7.7 g | 56.4 g | 7.7 g |
| Sweetened Condensed Milk Food Club | 333 | 7.7 g | 56.4 g | 7.7 g |
| Borden cndns swtnd dry str in cl plc rfrgr aftr Borden | 333 | 7.7 g | 56.4 g | 7.7 g |
| La lechera sweetened condensed milk Nestlé | 333 | 5.1 g | 56.4 g | 9 g |
| Gonzalez, sweetened condensed milk Gonzalez | 333 | 7.7 g | 56.4 g | 7.7 g |
| Gonzalez, sweetened condensed milk Gonzalez | 333 | 7.7 g | 56.4 g | 7.7 g |
| Lowes foods, sweetened condensed milk Lowes Foods | 333 | 7.7 g | 56.4 g | 7.7 g |
| Sweetened Condensed Milk Ahold | 333 | 7.7 g | 56.4 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whopping Cream 35%?
100 g of Whopping Cream 35% has 333 kcal. Serving, 1 portion, 15 ml (15 g): about 50 kcal.
How much protein is in Whopping Cream 35%?
Whopping Cream 35% contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 15 ml (15 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Whopping Cream 35%?
Whopping Cream 35% has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whopping Cream 35%?
Whopping Cream 35% contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Whopping Cream 35%?
100 g contains 26.7 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055872240573. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.