Wholemeal Quinoa Bread
Packaged product Meals and Dishes Hayley
Wholemeal Quinoa Bread contains 272 kcal per 100 g. A serving, 350 g (350 g) provides about 952 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 45.1 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.7 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the lowest quarter of meals and dishes (median 9.4 g)
- Fiber2.6 gin the lowest quarter of meals and dishes (median 6.2 g)
- Sugars5.7 gin the top quarter of meals and dishes (median 3.8 g)
- Fat6.9 gin the top quarter of meals and dishes (median 3.9 g)
- Saturated fat1.4 gin the top quarter of meals and dishes (median 0.6 g)
- Sodium331 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hayley
- Barcode
- 8886471904748
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Wholemeal sliced breads
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le pain de mie complet BARAENN | 272 | 6.8 g | 47.5 g | 7.4 g |
| Pain de mie EM complet Harrys | 272 | 8.1 g | 45 g | 5 g |
| Pain de mie complet longue conservation Boulangerie Cyril Pinabel | 272 | 6.3 g | 47.5 g | 7.4 g |
| Pain de mie complet Rochambeau | 272 | 9.7 g | 43 g | 5.3 g |
| Pain de mie spécial sandwich Leader Price | 272 | 8.5 g | 42.9 g | 6.3 g |
| Tartine P'tit Déj à la farine complète Jacquet | 272 | 9.1 g | 45 g | 4.8 g |
| 22 tranches sans croûte à la farine complète Jacquet | 272 | 9.5 g | 47 g | 4 g |
| Carrément mie à la farine complète Jacquet | 272 | 9.5 g | 47 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wholemeal Quinoa Bread?
100 g of Wholemeal Quinoa Bread has 272 kcal. Serving, 350 g (350 g): about 952 kcal.
How much protein is in Wholemeal Quinoa Bread?
Wholemeal Quinoa Bread contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 27 g in serving, 350 g (350 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.4 g).
How many carbs are in Wholemeal Quinoa Bread?
Wholemeal Quinoa Bread has 45.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wholemeal Quinoa Bread?
Wholemeal Quinoa Bread contains 6.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Wholemeal Quinoa Bread?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 3, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886471904748. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.