Wholemeal Multigrain Sourdough

Packaged product Meals and Dishes Danny’s

Wholemeal Multigrain Sourdough contains 247 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 185 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
8 gprotein
40.5 gcarbohydrates
4.5 gfat
185kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.53 g 3%
Sodium L 501 mg 22%
Total carbohydrates L 40.5 g 15%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 69%Fat: 17%247kcal / 100 g
  • Protein 14%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for meals and dishes (median 10 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat4.5 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.53 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium501 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danny’s
Barcode
2782500711959
Label serving
1 portion (75 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2782500711959. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholemeal Multigrain Sourdough?

100 g of Wholemeal Multigrain Sourdough has 247 kcal. Serving, 1 portion, 75 g (75 g): about 185 kcal.

How much protein is in Wholemeal Multigrain Sourdough?

Wholemeal Multigrain Sourdough contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 1 portion, 75 g (75 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Wholemeal Multigrain Sourdough?

Wholemeal Multigrain Sourdough has 40.5 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholemeal Multigrain Sourdough?

Wholemeal Multigrain Sourdough contains 4.5 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

How much sodium is in Wholemeal Multigrain Sourdough?

100 g contains 501 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.