Whole Wheat Elbow Rigate

Packaged product Grains and Pasta Helios

Whole Wheat Elbow Rigate contains 338 kcal per 100 g. A serving, 56 g, 56 g (56 g) provides about 189 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 25% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

338kcal per 100 g
12.5 gprotein
64.3 gcarbohydrates
2 gfat
189kcal in serving, 56 g, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 2 g 3%
Saturated fat L 0.54 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 8 g 29%
Total sugars L 3 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 36 mg3%
Iron L 4.5 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 5%338kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein12.5 gabove the median for grains and pasta (median 12.4 g)
  • Fiber8 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars3 gabove the median for grains and pasta (median 2.7 g)
  • Fat2 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0.54 gabove the median for grains and pasta (median 0.3 g)
  • Sodium10 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 338 kcal338 kcal
Protein 12.5 g12.5 g
Carbohydrates 64.3 g64.3 g
Fat 2 g2 g
Fiber 8 g8 g
Sugars 3 g3 g
Sodium 10 mg10 mg

Product details

Brand
Helios
Barcode
5201020531382
Label serving
56 g (56 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole durum wheat semolina and water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Elbow Rigate?

100 g of Whole Wheat Elbow Rigate has 338 kcal. Serving, 56 g, 56 g (56 g): about 189 kcal.

Is Whole Wheat Elbow Rigate high in protein?

Whole Wheat Elbow Rigate contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 56 g, 56 g (56 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.4 g).

How many carbs are in Whole Wheat Elbow Rigate?

Whole Wheat Elbow Rigate has 64.3 g of total carbohydrates per 100 g, including 8 g of fiber and 3 g of sugars.

How much fat is in Whole Wheat Elbow Rigate?

Whole Wheat Elbow Rigate contains 2 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).

What vitamins and minerals does Whole Wheat Elbow Rigate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Elbow Rigate?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201020531382. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 467608. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.