Whole TOMATOES

Packaged product Vegetables Dei Fratelli

Whole TOMATOES contains 29 kcal per 100 g. A serving, 1/2 cup, 121 g (121 g) provides about 35 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole TOMATOES by Dei Fratelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0.83 gprotein
5.8 gcarbohydrates
0 gfat
35kcal in serving, 1/2 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 182 mg 8%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.1 g
Protein L 0.83 g 2%
Vitamin A L 124 µg14%
Vitamin C L 7.4 mg8%
Calcium L 17 mg1%
Iron L 0.6 mg3%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%29kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Vitamin C8%Potassium5%Iron3%Calcium1%

Nutritional insights

  • Protein0.83 gbelow the median for vegetables (median 0.85 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
  • Sugars4.1 gabove the median for vegetables (median 3.2 g)
  • Sodium182 mgabove the median for vegetables (median 149 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L413 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20.7 kcal29 kcal
Protein 0.83 g0.83 g
Carbohydrates 5 g5.8 g
Fat 0 g0 g
Fiber 0.83 g0.8 g
Sugars 3.3 g4.1 g
Sodium 198 mg182 mg

Product details

Brand
Dei Fratelli
Barcode
0070900501433
Label serving
1/2 cup (121 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato juice, cane sugar, sea salt, calcium chloride, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole TOMATOES?

100 g of Whole TOMATOES has 29 kcal. Serving, 1/2 cup, 121 g (121 g): about 35 kcal.

How much protein is in Whole TOMATOES?

Whole TOMATOES contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 121 g (121 g). About 13% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.85 g).

How many carbs are in Whole TOMATOES?

Whole TOMATOES has 5.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.1 g of sugars.

How much fat is in Whole TOMATOES?

Whole TOMATOES contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole TOMATOES contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole TOMATOES?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2136353. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0070900501433. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.