Whole Tomatillos
Packaged product Vegetables Embasa
Whole Tomatillos contains 25 kcal per 100 g. A serving, 1 -2 pieces, drained, 60 g (60 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.85 g)
- Fiber3.3 gin the top quarter of vegetables (median 1 g)
- Sugars1.7 gin the lowest quarter of vegetables (median 3.2 g)
- Sodium25 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 25 mg | 25 mg |
Product details
Ingredients
Tomatillos, water, sugar, citric acid and calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce Giant Eagle | 25 | 1.6 g | 4.9 g | 0 g |
| Cherry on the vine tomatoes Sainsbury's SO Organic | 25 | 1.1 g | 3.4 g | 0.5 g |
| CRUSHED TOMATOES with basil TUTTOROSSO | 25 | 1.6 g | 6.6 g | 0 g |
| Baby plum tomatoes Sainsbury's | 25 | 0.7 g | 4.1 g | 0.5 g |
| Italian plum tomatoes Morrisons | 25 | 1.6 g | 2.8 g | 0.6 g |
| Tomato sauce — no salt added Kroger | 25 | 1.6 g | 4.9 g | 0 g |
| Passata Strained Tomatoes Curato | 25 | 1.7 g | 3.3 g | 0 g |
| Mild crushed fire roasted tomatoes with roasted garlic & onion, roasted garlic & onion Frontera | 25 | 1.7 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Tomatillos?
100 g of Whole Tomatillos has 25 kcal. Serving, 1 -2 pieces, drained, 60 g (60 g): about 15 kcal.
How much protein is in Whole Tomatillos?
Whole Tomatillos contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 -2 pieces, drained, 60 g (60 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.85 g).
How many carbs are in Whole Tomatillos?
Whole Tomatillos has 5 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.7 g of sugars.
How much fat is in Whole Tomatillos?
Whole Tomatillos contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Whole Tomatillos?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456267. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075386049868. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.