Whole Sweet Kernel Corn In Brine
Packaged product Sweets and Desserts Caribe
Whole Sweet Kernel Corn In Brine contains 85 kcal per 100 g. A serving, 130 g (130 g) provides about 111 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 12.3 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.28 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars12.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium169 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 38 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65.1 kcal | 85 kcal |
| Protein | 1.8 g | 2.3 g |
| Carbohydrates | 11.8 g | 15.4 g |
| Fat | 1.2 g | 1.5 g |
| Fiber | 1.8 g | 2.3 g |
| Sugars | 9.5 g | 12.3 g |
| Sodium | 0.13 mg | 169 mg |
Product details
- Brand
- Caribe
- Barcode
- 0033903040101
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Sweets and Desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert frais Pomme-Fraise Kitchendiet | 85 | 0.9 g | 19.7 g | 0.4 g |
| Lychees in syrup Sailing Boat | 85 | 0.5 g | 19.4 g | 0 g |
| Sweet Potato Bako Sweet | 85 | 1.5 g | 20 g | 0 g |
| Soya Unsweetened Milk Acti Leaf | 85 | 8.5 g | 1 g | 5.3 g |
| Rennin, chocolate, dry mix, prepared with 2% milk Dried or dry | 85 | 3.2 g | 13.5 g | 2.1 g |
| Protein mouse chocolate and Caramel - GetPro - GetPro Danone | 85 | 10 g | 5.5 g | 2.4 g |
| Chocolate Ice Cream Ola | 85 | 1.2 g | 11 g | 4 g |
| Chocolate Topped Rice Cakes pams | 85 | 1.1 g | 10.4 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2015628. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0033903040101. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.