Whole Strawberries
Packaged product Fruits Key Food
Whole Strawberries contains 36 kcal per 100 g. A serving, 140 g, 1 cup (140 g) provides about 50 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (39 kcal per 100 g).
100 g provides 43% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 5.7 g | |
| Protein L | 0.71 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 38.6 mg | 43% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gabove the median for fruits (median 0.69 g)
- Fiber2.1 gbelow the median for fruits (median 2.5 g)
- Sugars5.7 gabove the median for fruits (median 5.6 g)
- Fat0 gin the lowest quarter of fruits (median 0.25 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.005 g)
- Sodium0 mgin the lowest quarter of fruits (median 2.5 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Key Food
- Barcode
- 0073296071320
- Label serving
- 140 g (1 cup)
- Category
- Strawberries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Strawberries Springfield | 36 | 0.71 g | 9.3 g | 0 g |
| Welch's, strawberries Welch's | 36 | 0.71 g | 9.3 g | 0 g |
| Whole strawberries Shoprite | 36 | 0.71 g | 9.3 g | 0 g |
| Whole Strawberries Winn-Dixie | 36 | 0.71 g | 9.3 g | 0 g |
| Strawberries Ardo | 36 | 0.8 g | 7.4 g | 0.1 g |
| La Fraise Ronde de Marianne Marianne | 36 | 0.7 g | 7 g | 0.5 g |
| Whole Strawberries Dole | 36 | 0.71 g | 9.3 g | 0 g |
| California grown strawberries Anacapa Foods Llc | 36 | 0.71 g | 9.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073296071320. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.