Whole Soybean & Linseed Sourdough

Packaged product Beans and Legumes Sonoma

Whole Soybean & Linseed Sourdough contains 202 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 202 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

202kcal per 100 g
6.9 gprotein
35.4 gcarbohydrates
2.7 gfat
202kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 35.4 g 13%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%202kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for beans and legumes (median 6.8 g)
  • Sugars0.2 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat2.7 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.3 gbelow the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sonoma
Barcode
9340078005141
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Peanuts Bold Afrika 203 8.9 g 6.3 g 17.7 g
Tofu Orgánico Marinado Y Horneado Soyana 203 18.7 g 1.6 g 12.3 g
Soya Chunks Gajanand 203 16.6 g 15.2 g 9.1 g
Pacific Cod With Caribbean Seasoning Santa Monica Seafood 203 36.2 g 3.5 g 4 g
Dimljeni Tofu Bio Zone 202 20 g 0.86 g 13.2 g
Tempeh, Traditional Soy The Tempeh Shop 202 19.3 g 14 g 7 g
Whole Soybean & Linseed Sourdough Sonoma 202 6.9 g 35.4 g 2.7 g
Natto fermented Soybeans Hinodekko 202 15.7 g 15.7 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9340078005141. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Soybean & Linseed Sourdough?

100 g of Whole Soybean & Linseed Sourdough has 202 kcal. Serving, 1 portion, 100 g (100 g): about 202 kcal.

How much protein is in Whole Soybean & Linseed Sourdough?

Whole Soybean & Linseed Sourdough contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Whole Soybean & Linseed Sourdough?

Whole Soybean & Linseed Sourdough has 35.4 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Soybean & Linseed Sourdough?

Whole Soybean & Linseed Sourdough contains 2.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.