whole red raspberries

Packaged product Fruits Maford

Whole red raspberries contains 57 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 80 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 29% of the Daily Value for Vitamin C, 19% of the Daily Value for manganese and 18% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g
1.4 gprotein
12.1 gcarbohydrates
0.71 gfat
80kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 6.4 g 23%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 25.7 mg29%
Vitamin D L 0 µg0%
Vitamin E L 0.88 mg6%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 38.1 µg10%
Vitamin B12 L 0 µg0%
Calcium L 29 mg2%
Iron L 0.77 mg4%
Magnesium L 20 mg5%
Phosphorus L 29 mg2%
Potassium L 150 mg3%
Zinc L 0.24 mg2%
Copper L 0.04 mg4%
Manganese L 0.44 mg19%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%57kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29%Manganese19%Selenium18%Pantothenic acid (B5)17%Folate (B9)10%Iodine7%Vitamin E6%Magnesium5%Copper4%Iron4%

Nutritional insights

  • Protein1.4 gabove the median for fruits (median 0.71 g)
  • Fiber6.4 gin the top quarter of fruits (median 1.5 g)
  • Sugars4.3 gin the lowest quarter of fruits (median 11.9 g)
  • Fat0.71 gabove the median for fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L100 µg
Other components (3)
Water L86.8 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64.3 kcal57 kcal
Protein 1.4 g1.4 g
Carbohydrates 12.1 g12.1 g
Fat 0.71 g0.71 g
Fiber 6.4 g6.4 g
Sugars 4.3 g4.3 g
Sodium 0 mg0 mg

Product details

Brand
Maford
Barcode
0041268110964
Quantity
140 g
Label serving
1 cup (140 g)
Category
Fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RED RASPBERRIES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Blackberries Aldi 57 0.5 g 12 g 0.5 g
Tropical Fruit Blend nature's basket 57 0.71 g 12.1 g 0 g
Yazoo strawberry Yazoo 57 3 g 8.7 g 1.1 g
Fresh Kefir - Mixed Berry Dorset Dairy Co 57 3.2 g 6.6 g 1.9 g
Antioxidant Fruit Blend Great Value 57 0.71 g 12.1 g 0.36 g
Red Apples H-E-B 57 0 g 13.6 g 0 g
Mixed Berries Aldi 57 0.9 g 11 g 0.3 g
Giant Eagle Crushed Pineapple Giant Eagle 57 0.71 g 15.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in whole red raspberries?

100 g of whole red raspberries has 57 kcal. Serving, 1 cup, 140 g (140 g): about 80 kcal.

How much protein is in whole red raspberries?

Whole red raspberries contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 cup, 140 g (140 g). About 9% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in whole red raspberries?

Whole red raspberries has 12.1 g of total carbohydrates per 100 g, including 6.4 g of fiber and 4.3 g of sugars.

How much fat is in whole red raspberries?

Whole red raspberries contains 0.71 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does whole red raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29% DV), manganese (19% DV), selenium (18% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in whole red raspberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071788. License: CC0 1.0 (U.S. public domain). Source record dated February 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041268110964. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.