Whole pickled gherkins
Packaged product Vegetables Co Op
Whole pickled gherkins contains 15 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 19% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.6 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 67%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber1.3 gabove the median for vegetables (median 0.9 g)
- Sugars1.6 gbelow the median for vegetables (median 3.8 g)
- Sodium560 mgbelow the median for vegetables (median 616 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 01872774
- Quantity
- 680 g
- Category
- Pickled gherkins
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gurken Cornichons Hainich | 15 | 1 g | 1.3 g | 0.2 g |
| Cornichons extra fins au vinaigre Bouton d'Or | 15 | 1.3 g | 0.8 g | 0.5 g |
| Pepinillos en vinagree El Faro | 15 | 1.3 g | 0.9 g | 0.5 g |
| Cornichons au vinaigre Reitzel Briand | 15 | 1.3 g | 1.1 g | 0.5 g |
| Cornichons fins Bornibus | 15 | 0.9 g | 2.3 g | 0.1 g |
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| cornichons maille | 15 | 1 g | 1.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole pickled gherkins?
100 g of Whole pickled gherkins has 15 kcal.
How much protein is in Whole pickled gherkins?
Whole pickled gherkins contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).
How many carbs are in Whole pickled gherkins?
Whole pickled gherkins has 2.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole pickled gherkins?
Whole pickled gherkins contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Whole pickled gherkins?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01872774. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.