Whole Pepperoncini
Packaged product Snacks Sunnyharvest
Whole Pepperoncini contains 17 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 2,330 mg | 101% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Sodium2,330 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17 kcal | 17 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 2,333 mg | 2,330 mg |
Product details
- Brand
- Sunnyharvest
- Barcode
- 0076963716609
- Label serving
- 3 PIECES (30 g)
- Category
- salted-snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pepperoncini pepper, water, salt, acetic acid, citric acid, sodium benzoate (as a preservative), sodium metabisulfite (as a color stabilizer)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Embasa, sliced jalapenos Embasa | 17 | 0 g | 3.3 g | 0 g |
| Green Pickled Jalapeno Peppers La Costena | 17 | 0 g | 6.7 g | 0 g |
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| Musette, cocktail cornichons, french recipe Musette | 17 | 0 g | 3.3 g | 0 g |
| Baked Chicken Reuben Willie's Sauer Kraut | 17 | 0 g | 3.3 g | 0 g |
| Pickled jalapeno slices Market Pantry | 17 | 0 g | 3.3 g | 0 g |
| Organic Beets Real Pickles Cooperative Inc. | 17 | 0 g | 3.3 g | 0 g |
| Hot Banana Wax Peppers Mezzetta | 17 | 0 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Pepperoncini?
100 g of Whole Pepperoncini has 17 kcal. Serving, 3 pieces, 30 g (30 g): about 5 kcal.
How much protein is in Whole Pepperoncini?
Whole Pepperoncini contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 pieces, 30 g (30 g). About 0% of its calories come from protein.
How many carbs are in Whole Pepperoncini?
Whole Pepperoncini has 6.7 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Whole Pepperoncini?
Whole Pepperoncini contains 0 g of fat per 100 g.
How much sodium is in Whole Pepperoncini?
100 g contains 2,330 mg of sodium, 101% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859954. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2020. Imported November 6, 2026.
- Open Food Facts, record 0076963716609. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.