Whole Pepperoncini

Packaged product Vegetables Roland

Whole Pepperoncini contains 36 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (33 kcal per 100 g).

100 g provides 60% of the Daily Value for Vitamin C and 36% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Pepperoncini by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0 gprotein
7.1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,210 mg 53%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin C L 53.6 mg60%
Calcium L 71 mg5%
Iron L 6.4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%36kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C60%Iron36%Calcium5%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1 g)
  • Fiber3.6 gin the top quarter of vegetables (median 1.5 g)
  • Sugars0 gin the lowest quarter of vegetables (median 3.6 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.05 g)
  • Sodium1,210 mgin the top quarter of vegetables (median 380 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35.7 kcal36 kcal
Protein 0 g0 g
Carbohydrates 7.1 g7.1 g
Fat 0 g0 g
Fiber n/a3.6 g
Sugars 0 g0 g
Sodium 1,214 mg1,210 mg

Product details

Brand
Roland
Barcode
0041224456945
Quantity
1 gallon
Category
Canned peppers
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Handgepflückte Peperoni REWE Beste Wahl 36 1.3 g 2.4 g 0.5 g
Pimientos del piquillo Carrefour 36 0.6 g 7.8 g 0 g
Pimientos del Piquillo en tiras Plaza del Sol 36 0.9 g 7.4 g 0.3 g
Petite Pepperoncini Wellsley Farms 36 0 g 3.6 g 0 g
Pimientos del piquillo CONSERVAS TRADICIONALES DE NAVARRA S.L. 36 1.1 g 6.5 g 0.4 g
Fire Roasted Pimiento conchita 36 0 g 10.7 g 0 g
Whole Pepperoncini Gordon Choice 36 0 g 0 g 3.6 g
Whole Pepperoncini Del Destino 36 0 g 7.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Pepperoncini?

100 g of Whole Pepperoncini has 36 kcal.

How much protein is in Whole Pepperoncini?

Whole Pepperoncini contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Whole Pepperoncini?

Whole Pepperoncini has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Whole Pepperoncini?

Whole Pepperoncini contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Pepperoncini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (60% DV) and iron (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Pepperoncini?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2157463. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041224456945. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.