Whole Peeled Tomatoes
Packaged product Vegetables Mutti
Whole Peeled Tomatoes contains 24 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 30 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Protein L | 0.79 g | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of vegetables (median 0.85 g)
- Fiber1.6 gin the top quarter of vegetables (median 1 g)
- Sugars3.2 gbelow the median for vegetables (median 3.2 g)
- Sodium4 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 24 kcal |
| Protein | 0.8 g | 0.79 g |
| Carbohydrates | 4 g | 4.8 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 4 mg | 4 mg |
Product details
Ingredients
Peeled tomatoes, tomato puree, acidity regulator: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Diced Tomatoes Take Root Organics | 24 | 0.79 g | 4.8 g | 0 g |
| Diced Tomatoes In Tomato Juice Member's Mark | 24 | 0.79 g | 4.8 g | 0 g |
| Italian Strained Tomatoes Cedar Phoenicia | 24 | 1.6 g | 4.8 g | 0 g |
| Diced Tomatoes With Italian Spices Aylmer | 24 | 0.8 g | 4.8 g | 0 g |
| Mexican style stewed tomatoes with jalapeno peppers Harris Teeter | 24 | 0.81 g | 5.7 g | 0 g |
| Organic Tomato Sauce Nature's Promise | 24 | 0 g | 4.8 g | 0 g |
| Petite Diced Tomatoes TAKE ROOT ORGANICS | 24 | 0.79 g | 4.8 g | 0 g |
| Tomato paste Lui | 24 | 1.1 g | 4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Peeled Tomatoes?
100 g of Whole Peeled Tomatoes has 24 kcal. Serving, 1 portion, 125 ml (125 g): about 30 kcal.
How much protein is in Whole Peeled Tomatoes?
Whole Peeled Tomatoes contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 1 portion, 125 ml (125 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.85 g).
How many carbs are in Whole Peeled Tomatoes?
Whole Peeled Tomatoes has 4.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.
How much fat is in Whole Peeled Tomatoes?
Whole Peeled Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Whole Peeled Tomatoes?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584153. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0854693000423. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.