Whole Peeled Tomatoes

Packaged product Vegetables Colavita

Whole Peeled Tomatoes contains 18 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 23 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
1.3 gprotein
3.8 gcarbohydrates
0.23 gfat
23kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17.7 kcal
Total fat L 0.23 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 1.1 g 4%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin D L 0 µg0%
Calcium L 15 mg1%
Iron L 0.92 mg5%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 67%Fat: 9%18kcal / 100 g
  • Protein 23%
  • Carbohydrates 67%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron5%Calcium1%Vitamin D0%

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.1 gbelow the median for vegetables (median 2 g)
  • Sugars2.6 gabove the median for vegetables (median 2.1 g)
  • Fat0.23 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colavita
Barcode
0039153000000
Label serving
0.5 cup (130 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Peeled Tomatoes?

100 g of Whole Peeled Tomatoes has 18 kcal. Serving, 0.5 cup, 130 g (130 g): about 23 kcal.

How much protein is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 0.5 cup, 130 g (130 g). About 23% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Whole Peeled Tomatoes?

Whole Peeled Tomatoes has 3.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 0.23 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Peeled Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Peeled Tomatoes?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039153000000. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.