Whole
Packaged product Other Foods NotMilk
Whole contains 42 kcal per 100 g.
Roughly 64% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42.2 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.21 g | 1% |
| Sodium L | 80.2 mg | 3% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.84 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 21%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of other foods (median 6.9 g)
- Fiber0.84 gbelow the median for other foods (median 1.8 g)
- Sugars1.3 gbelow the median for other foods (median 3.5 g)
- Fat3.4 gbelow the median for other foods (median 6.4 g)
- Saturated fat0.21 gbelow the median for other foods (median 1.9 g)
- Sodium80.2 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42.2 kcal | 42.2 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 2.5 g | 2.5 g |
| Fat | 3.4 g | 3.4 g |
| Fiber | 0.84 g | 0.84 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 80.2 mg | 80.2 mg |
Product details
- Brand
- NotMilk
- Barcode
- 0850020078349
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sunflower Oil, Contains less than 2% of: Pea Protein, Sugar, Soluble Corn Fiber, Pineapple Juice Concentrate, Dipotassium Phosphate, Calcium Carbonate, Gellan Gum, Acacia Gum, Salt, Natural Flavor, Cabbage Juice Concentrate, Vitamin D2, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agua Fresca Langers | 42 | 0 g | 10.5 g | 0 g |
| Ice pulpa 33cl ice | 42 | 0 g | 10.4 g | 0 g |
| Pump Non-Stim Pre-Workout Raw | 42 | 0 g | 8.4 g | 0 g |
| Energy Lucozade Caribbean Fusion | 42 | 0 g | 10.3 g | 0 g |
| Mocha Cold Brew Pop & Bottle | 42 | 0.84 g | 7.6 g | 1.3 g |
| Christopher’s Juicy Pumps RAW Nutrition | 42 | 0 g | 8.4 g | 0 g |
| Lait Northumberland | 42 | 3.8 g | 4.6 g | 1.1 g |
| Whole NotMilk | 42 | 1.7 g | 2.5 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole?
100 g of Whole has 42 kcal.
How much protein is in Whole?
Whole contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Whole?
Whole has 2.5 g of total carbohydrates per 100 g, including 0.84 g of fiber and 1.3 g of sugars.
How much fat is in Whole?
Whole contains 3.4 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
How much sodium is in Whole?
100 g contains 80.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850020078349. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2756555. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.