Whole Mixed Nuts (salted)
Packaged product Beverages Kirkland
Whole Mixed Nuts (salted) contains 620 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 310 kcal.
Roughly 77% of its calories come from fat, with 13% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 26% of the Daily Value for iron, 13% of the Daily Value for potassium and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 56 g | 72% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Calcium L | 130 mg | 10% |
| Iron L | 4.6 mg | 26% |
| Potassium L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 13%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of beverages (median 0.6 g)
- Fiber6 gin the top quarter of beverages (median 0 g)
- Sugars6 gabove the median for beverages (median 4.9 g)
- Fat56 gin the top quarter of beverages (median 0.1 g)
- Saturated fat8 gin the top quarter of beverages (median 0.1 g)
- Sodium300 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619177660
- Quantity
- 1.13 Kg
- Label serving
- 0.5 cup (50 g)
- Category
- Noix Mélangés
- Packaging
- fr:bocal-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cajous, amandes, noix du Brésil, pacanes,noix macadamia, huile d'arachide et sel. PEUT CONTENIR: d'arachides, d'autres noix, du lait, du soja, du blé, du sésame et des sulfites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Whole Mixed Nuts (salted)?
100 g of Whole Mixed Nuts (salted) has 620 kcal. Serving, 0.5 cup, 50 g (50 g): about 310 kcal.
Is Whole Mixed Nuts (salted) high in protein?
Whole Mixed Nuts (salted) contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 50 g (50 g). About 10% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Whole Mixed Nuts (salted)?
Whole Mixed Nuts (salted) has 22 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Mixed Nuts (salted)?
Whole Mixed Nuts (salted) contains 56 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Whole Mixed Nuts (salted) contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV), potassium (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Mixed Nuts (salted)?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619177660. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.