Whole Milkfish

Packaged product Dairy and Eggs Chinese Brand

Whole Milkfish contains 155 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 170 kcal.

Roughly 55% of its calories come from protein, with 43% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
20.9 gprotein
0.91 gcarbohydrates
7.3 gfat
170kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 54.5 mg 18%
Sodium L 75.5 mg 3%
Total carbohydrates L 0.91 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.9 g 42%
Calcium L 45.5 mg3%
Iron L 0 mg0%
Potassium L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 2%Fat: 43%155kcal / 100 g
  • Protein 55%
  • Carbohydrates 2%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium3%Iron0%

Nutritional insights

  • Protein20.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat7.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium75.5 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chinese Brand
Barcode
0735745804384
Label serving
1 portion (110 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Mac And Cheese Pasta Bake Sunterra Market 155 6.2 g 8.9 g 10.6 g
Cheese Ravioli Wegmans Organic 155 6.4 g 23.6 g 3.6 g
creamy corn Trader Joe 155 4.5 g 16.4 g 9.1 g
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Boneless Butterflied Chicken Spiced Mango Aldi 155 16.4 g 2.6 g 8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0735745804384. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milkfish?

100 g of Whole Milkfish has 155 kcal. Serving, 1 portion, 110 g (110 g): about 170 kcal.

Is Whole Milkfish high in protein?

Whole Milkfish contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value), or 23 g in serving, 1 portion, 110 g (110 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Whole Milkfish?

Whole Milkfish has 0.91 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milkfish?

Whole Milkfish contains 7.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Whole Milkfish?

100 g contains 75.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.