Whole Milk Vanilla Yogurt
Packaged product Dairy and Eggs Schucks
Whole Milk Vanilla Yogurt contains 94 kcal per 100 g. A serving, 0.667 cup, 170 g (170 g) provides about 160 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 655,000% of the Daily Value for Vitamin D, 12% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 55.9 mg | 2% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.4 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 106 µg | 12% |
| Vitamin D L | 131,000 µg | 655,000% |
| Calcium L | 131 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars12.4 gin the top quarter of dairy and eggs (median 4 g)
- Fat3.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium55.9 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schucks
- Barcode
- 0041318530599
- Label serving
- 0.667 cup (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whole milk yogurt plain Wallaby | 94 | 8.8 g | 4.7 g | 4.7 g |
| Pineapple Cherry Low Fat Yogurt This Is Really Great Yogurt | 94 | 3.5 g | 17.6 g | 1.5 g |
| Plain Greek Strained Yogurt Open Nature | 94 | 9.4 g | 4.7 g | 4.1 g |
| Organic Yogurt Von Trapp Farmstead | 94 | 4.7 g | 7.1 g | 5.3 g |
| Whole Milk Plain Greek Yogurt Hood | 94 | 9.4 g | 4.7 g | 4.7 g |
| Birds Eye Butternut Squash Birds Eye | 94 | 1.8 g | 14.1 g | 2.9 g |
| Lemon Yogurt Whole Milk Yami | 94 | 4.7 g | 11.8 g | 3.5 g |
| Organic Roasted butternut squash Farms organics | 94 | 2.4 g | 9.4 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041318530599. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.