Whole milk ricotta cheese

Packaged product Dairy and Eggs Tops

Whole milk ricotta cheese contains 161 kcal per 100 g.

Roughly 64% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole milk ricotta cheese by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
9.7 gprotein
4.8 gcarbohydrates
11.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 11.3 g 14%
Saturated fat L 8.1 g 40%
Sodium L 96.8 mg 4%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 12%Fat: 64%161kcal / 100 g
  • Protein 24%
  • Carbohydrates 12%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat11.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium96.8 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
0070784019383
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole milk Ricotta Cheese Galbani 161 9.7 g 4.8 g 11.3 g
Crema Salvadoreña Dairy Blend Sabor de Centroamerica 161 3.2 g 3.2 g 14.5 g
ricota cheese Lactalis Heritage Dairy 161 9.7 g 4.8 g 11.3 g
Crema Centroamericana Dairy Blend Morazan 161 3.2 g 3.2 g 14.5 g
Ricotta Cheese Galbani 161 6.5 g 6.5 g 11.3 g
Ricotta cheese Giant 161 6.5 g 6.5 g 11.3 g
Ricotta Cheese Best Yet 161 8.1 g 3.2 g 11.3 g
Simply blue cheese dressing Simply 161 6.5 g 6.5 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070784019383. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole milk ricotta cheese?

100 g of Whole milk ricotta cheese has 161 kcal.

How much protein is in Whole milk ricotta cheese?

Whole milk ricotta cheese contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Whole milk ricotta cheese?

Whole milk ricotta cheese has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole milk ricotta cheese?

Whole milk ricotta cheese contains 11.3 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

How much sodium is in Whole milk ricotta cheese?

100 g contains 96.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.