Whole Milk Powder

Packaged product Dairy and Eggs Red Cow

Whole Milk Powder contains 500 kcal per 100 g. A serving, 0.25 cup, 32 g (32 g) provides about 160 kcal.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
25 gprotein
37.5 gcarbohydrates
28.1 gfat
160kcal in serving, 0.25 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28.1 g 36%
Saturated fat L 18.8 g 94%
Cholesterol L 93.8 mg 31%
Sodium L 375 mg 16%
Total carbohydrates L 37.5 g 14%
Dietary fiber not reported
Total sugars L 37.5 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%500kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars37.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat28.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18.8 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium375 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Cow
Barcode
0810155470029
Label serving
0.25 cup (32 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Cadbury rainbow mini eggs Cadbury 500 6.3 g 68.8 g 21.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810155470029. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk Powder?

100 g of Whole Milk Powder has 500 kcal. Serving, 0.25 cup, 32 g (32 g): about 160 kcal.

Is Whole Milk Powder high in protein?

Whole Milk Powder contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 32 g (32 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Whole Milk Powder?

Whole Milk Powder has 37.5 g of total carbohydrates per 100 g, including 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk Powder?

Whole Milk Powder contains 28.1 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).

How much sodium is in Whole Milk Powder?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.