Whole Milk

Packaged product Dairy and Eggs Organic Valley

Whole Milk contains 62 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 149 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
3.3 gprotein
5 gcarbohydrates
3.3 gfat
149kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 50 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Protein L 3.3 g 7%
Vitamin A L 93.6 µg10%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg5%
Calcium L 118 mg9%
Iron L 0 mg0%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%62kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium9%Vitamin D5%Potassium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat3.3 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Saturated fat2.1 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sodium50 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L50 IU
Other components (1)
Vitamin A, IU L1,250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 3.3 g3.3 g
Carbohydrates 5 g5 g
Fat 3.3 g3.3 g
Fiber 0 gn/a
Sugars 4.6 g4.6 g
Sodium 50 mg50 mg

Product details

Brand
Organic Valley
Barcode
0093966510157
Label serving
1 cup (240 ml)
Category
Whole milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic grade a milk, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk UPSTATE FARMS 62 3.3 g 5 g 3.3 g
Full cream milk Canberra Milk 62 3.4 g 4.4 g 3.4 g
Whole Milk GreenWise 62 3.3 g 5.4 g 3.3 g
Whole Milk Great Value 62 3.3 g 5 g 3.3 g
Lactose Free Whole Milk ORGANIC VALLEY 62 3.3 g 5 g 3.3 g
Organic whole milk Kalona SuperNatural 62 3.3 g 5 g 3.3 g
Whole Milk Shoprite 62 3.3 g 5 g 3.3 g
Whole Milk Meadow Gold 62 3.3 g 5 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2484799. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0093966510157. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk?

100 g of Whole Milk has 62 kcal. Serving, 1 cup, 240 ml (240 g): about 149 kcal.

How much protein is in Whole Milk?

Whole Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Whole Milk?

Whole Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars.

How much fat is in Whole Milk?

Whole Milk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Whole Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Milk?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.