Whole Milk Greek Yogurt Plain
Packaged product Dairy and Eggs Stew Leonard's
Whole Milk Greek Yogurt Plain contains 123 kcal per 100 g.
Roughly 54% of its calories come from fat, with 30% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 61.7 mg | 3% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.1 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 16%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars4 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat7.9 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat4.8 gabove the median for dairy and eggs (median 2 g)
- Sodium61.7 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Stew Leonard's
- Barcode
- 0071962315310
- Quantity
- 32 oz
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Yaourt a la grecque, morceau de cerises Nestlé | 123 | 2.3 g | 13.4 g | 7 g |
| Greek Yogurt, Lemon Cream ZOI | 124 | 5.9 g | 15.9 g | 4.1 g |
| Indulgent Greek Lemon Flavored Yogurt with Honey with Other Natural Flavor Specially Selected | 124 | 4.1 g | 14.7 g | 4.7 g |
| Salted caramel yogurt Indulgent Greek | 124 | 4.1 g | 15.3 g | 4.7 g |
| Greek Yogurt Lemon Cream Zoi | 124 | 5.9 g | 15.9 g | 4.1 g |
| Oikos Frutos Verdes Danone | 124 | 4.1 g | 16.7 g | 4.5 g |
| Greek Style Yogurt Milbona | 123 | 3.4 g | 4.2 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071962315310. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.