Whole Milk Greek Yogurt Plain

Packaged product Dairy and Eggs Best Choice

Whole Milk Greek Yogurt Plain contains 82 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 140 kcal.

Roughly 44% of its calories come from protein, with 37% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g
9.4 gprotein
4.1 gcarbohydrates
3.5 gfat
140kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 17.6 mg 6%
Sodium L 44.1 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Calcium L 147 mg11%
Iron L 0 mg0%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 19%Fat: 37%82kcal / 100 g
  • Protein 44%
  • Carbohydrates 19%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium4%Iron0%

Nutritional insights

  • Protein9.4 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium44.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Choice
Barcode
0070038667582
Label serving
1 portion (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mediterranean A2a2 Yogurt Plain Grade A Whole Milk Orontes 82 5.9 g 5.9 g 4.1 g
Greek yogurt Braum's 82 8.8 g 11.8 g 0 g
Blended Greek Yogurt Kroger 82 8.8 g 10.6 g 0 g
Vegetable Medley & Roasted Garlic & Parsley Butter garden pure 82 2.4 g 5.9 g 7.1 g
Yoghurt Lampone Vaniglia Mila 82 2.6 g 11.2 g 3 g
Peach Greek Yogurt Braum's 82 8.8 g 11.2 g 0 g
Plain Yogurt Hudson Valley Fresh 82 5.3 g 7.1 g 3.5 g
Greek Yogurt Desi Naturel 82 4.7 g 7.1 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070038667582. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk Greek Yogurt Plain?

100 g of Whole Milk Greek Yogurt Plain has 82 kcal. Serving, 1 portion, 170 g (170 g): about 140 kcal.

How much protein is in Whole Milk Greek Yogurt Plain?

Whole Milk Greek Yogurt Plain contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 1 portion, 170 g (170 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Whole Milk Greek Yogurt Plain?

Whole Milk Greek Yogurt Plain has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk Greek Yogurt Plain?

Whole Milk Greek Yogurt Plain contains 3.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Whole Milk Greek Yogurt Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Milk Greek Yogurt Plain?

100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.