Whole Kernel Super Sweet Corn

Packaged product Sweets and Desserts Signature Select

Whole Kernel Super Sweet Corn contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 26% of the Daily Value for manganese, 25% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1.6 gprotein
10.4 gcarbohydrates
0.8 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg8%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 86.3 µg22%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.32 mg2%
Magnesium L 75.2 mg18%
Phosphorus L 195 mg16%
Potassium L 112 mg2%
Zinc L 1.4 mg13%
Copper L 0.15 mg17%
Manganese L 0.6 mg26%
Selenium L 9.7 µg18%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%56kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese26%Thiamin (B1)25%Vitamin B622%Folate (B9)22%Magnesium18%Selenium18%Copper17%Phosphorus16%Zinc13%Niacin (B3)10%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars4.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat0.8 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water35.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L48.1 g
Carotenoids (2)
Beta-carotene L4.9 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L35.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 1.6 g1.6 g
Carbohydrates 10.4 g10.4 g
Fat 0.8 g0.8 g
Fiber 1.6 g1.6 g
Sugars 4.8 g4.8 g
Sodium 8 mg8 mg

Product details

Brand
Signature Select
Barcode
0021130333240
Quantity
125 g
Label serving
0.5 cup (125 g)
Category
Sweets and Desserts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sweet Golden Corn Whole Kernel Kroger 56 1.6 g 10.4 g 0.8 g
Pineapple pieces in juce Sainsbury 56 0.5 g 12.9 g 0.5 g
Golden corn super sweet Kroger 56 1.6 g 10.4 g 0.8 g
Apple Sweet Potato Blueberry Purée pouches good and gather 56 0 g 13.3 g 0 g
Golden Creamstyle Sweet Corn Publix 56 0.8 g 12.8 g 0 g
Cream Style Sweet Corn Veg-All 56 0.8 g 11.2 g 0.8 g
Vanilla Cheesecake Muller Light 56 5.4 g 7.6 g 0.5 g
Chocolate Milk Reduced Sugar Dairyland 56 3.6 g 8 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Super Sweet Corn?

100 g of Whole Kernel Super Sweet Corn has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Whole Kernel Super Sweet Corn?

Whole Kernel Super Sweet Corn contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Whole Kernel Super Sweet Corn?

Whole Kernel Super Sweet Corn has 10.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.

How much fat is in Whole Kernel Super Sweet Corn?

Whole Kernel Super Sweet Corn contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Kernel Super Sweet Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (26% DV), Thiamin (B1) (25% DV), Vitamin B6 (22% DV), Folate (B9) (22% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Super Sweet Corn?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2425296. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021130333240. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.