Whole Kernel Golden Corn

Packaged product Vegetables Goya

Whole Kernel Golden Corn contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 16% of the Daily Value for manganese, 15% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Kernel Golden Corn by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1.6 gprotein
13.6 gcarbohydrates
0.8 gfat
80kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 1.6 g
Added sugars L 6.9 g 14%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 2.9 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.19 mg15%
Riboflavin (B2) L 0.066 mg5%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 53.4 µg13%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 47 mg11%
Phosphorus L 121 mg10%
Potassium L 96 mg2%
Zinc L 0.89 mg8%
Copper L 0.1 mg11%
Manganese L 0.37 mg16%
Selenium L 6.5 µg12%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%64kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese16%Thiamin (B1)15%Vitamin B614%Folate (B9)13%Selenium12%Copper11%Magnesium11%Phosphorus10%Zinc8%Pantothenic acid (B5)6%

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars1.6 gbelow the median for vegetables (median 2.1 g)
  • Fat0.8 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium100 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water52.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29.8 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (3)
Water L52.8 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal64 kcal
Protein 1.6 g1.6 g
Carbohydrates 10.4 g13.6 g
Fat 0 g0.8 g
Fiber 1.6 g1.6 g
Sugars 7.7 g1.6 g
Sodium 80 mg100 mg

Product details

Brand
Goya
Barcode
0041331125703
Quantity
125 g
Label serving
0.5 cup (125 g)
Category
Vegetables
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SUGAR AND SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Golden Corn?

100 g of Whole Kernel Golden Corn has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.

How much protein is in Whole Kernel Golden Corn?

Whole Kernel Golden Corn contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Whole Kernel Golden Corn?

Whole Kernel Golden Corn has 13.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars.

How much fat is in Whole Kernel Golden Corn?

Whole Kernel Golden Corn contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Kernel Golden Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV), Thiamin (B1) (15% DV), Vitamin B6 (14% DV), Folate (B9) (13% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Golden Corn?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851397. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041331125703. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.