Whole kernel crispy sweet corn

Packaged product Vegetables Publix

Whole kernel crispy sweet corn contains 82 kcal per 100 g. A serving, 1/3 cup, 85 g (85 g) provides about 70 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole kernel crispy sweet corn by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
1.2 gprotein
9.4 gcarbohydrates
0.59 gfat
70kcal in serving, 1/3 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 259 mg 11%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Protein L 1.2 g 2%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 82 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%82kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0%Iron0%

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 1.3 g)
  • Fiber1.2 gbelow the median for vegetables (median 1.7 g)
  • Sugars2.4 gabove the median for vegetables (median 1.7 g)
  • Fat0.59 gin the top quarter of vegetables (median 0 g)
  • Sodium259 mgabove the median for vegetables (median 242 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82.4 kcal82 kcal
Protein 0 g1.2 g
Carbohydrates 9.4 g9.4 g
Fat 0.59 g0.59 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium 259 mg259 mg

Product details

Brand
Publix
Barcode
0041415059412
Quantity
11 oz
Label serving
1/3 cup (85 g)
Category
Canned vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole kernel crispy sweet corn?

100 g of Whole kernel crispy sweet corn has 82 kcal. Serving, 1/3 cup, 85 g (85 g): about 70 kcal.

How much protein is in Whole kernel crispy sweet corn?

Whole kernel crispy sweet corn contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/3 cup, 85 g (85 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Whole kernel crispy sweet corn?

Whole kernel crispy sweet corn has 9.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Whole kernel crispy sweet corn?

Whole kernel crispy sweet corn contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole kernel crispy sweet corn?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393887. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041415059412. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.