Whole Green Beans

Packaged product Beans and Legumes SuperValu

Whole Green Beans contains 29 kcal per 100 g. A serving, 80 g (80 g) provides about 23 kcal.

Roughly 53% of its calories come from carbohydrates, with 28% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

29kcal per 100 g
2.1 gprotein
4 gcarbohydrates
0.63 gfat
23kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28.8 kcal
Total fat L 0.63 g 0.8%
Saturated fat L 0.13 g 0.6%
Sodium L 0 mg 0%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.88 g 3%
Total sugars L 3 g
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 53%Fat: 19%29kcal / 100 g
  • Protein 28%
  • Carbohydrates 53%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0.88 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars3 gabove the median for beans and legumes (median 2.6 g)
  • Fat0.63 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.13 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SuperValu
Barcode
5099839715822
Label serving
80 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Green Beans Frozen Dunnes 29 1.8 g 3.5 g 0.63 g
Sliced runner beans Tesco 29 1.6 g 3.1 g 0.38 g
Sliced Green Beans Watties 29 1.8 g 3.3 g 0.2 g
Legumes Plancha 350G Grosbusch Fresh Cut 29 1.3 g 7.1 g 0.37 g
Pea Shoot Salad Oaklands 29 3.3 g 0.9 g 0.9 g
Tofu Ecobras 29 2.8 g 0.8 g 1.6 g
Soya senza zuccheri Valsoia 29 3 g 0.3 g 1.7 g
Cleaned And Cut Trimed Yellow Beans Wegmans Food Markets Inc. 29 2.4 g 7.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099839715822. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Green Beans?

100 g of Whole Green Beans has 29 kcal. Serving, 80 g (80 g): about 23 kcal.

How much protein is in Whole Green Beans?

Whole Green Beans contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 1.7 g in serving, 80 g (80 g). About 28% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Whole Green Beans?

Whole Green Beans has 4 g of total carbohydrates per 100 g, including 0.88 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Green Beans?

Whole Green Beans contains 0.63 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).

How much sodium is in Whole Green Beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.