Whole Grain White Bread

Packaged product Bread and Baked Goods Mrs. Baird’s

Whole Grain White Bread contains 130 kcal per 100 g. A serving, 57.0 g (57 g) provides about 74 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
5 gprotein
26 gcarbohydrates
1.5 gfat
74kcal in serving, 57.0 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 26 g 9%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 10%130kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs. Baird’s
Barcode
0010210000592
Label serving
57.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain White Bread?

100 g of Whole Grain White Bread has 130 kcal. Serving, 57.0 g (57 g): about 74 kcal.

How much protein is in Whole Grain White Bread?

Whole Grain White Bread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.9 g in serving, 57.0 g (57 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Whole Grain White Bread?

Whole Grain White Bread has 26 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain White Bread?

Whole Grain White Bread contains 1.5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010210000592. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.