Whole-Grain Wheat Burger Buns

Packaged product Meals and Dishes Wheat Montana

Whole-Grain Wheat Burger Buns contains 234 kcal per 100 g. A serving, 1 serving, 64 g (64 g) provides about 150 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 52% of the Daily Value for Vitamin C and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

234kcal per 100 g
9.4 gprotein
42.2 gcarbohydrates
3.1 gfat
150kcal in serving, 1 serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 3.1 g 4%
Saturated fat not reported
Sodium L 391 mg 17%
Total carbohydrates L 42.2 g 15%
Dietary fiber L 4.7 g 17%
Total sugars L 4.7 g
Protein L 9.4 g 19%
Vitamin C L 46.9 mg52%
Calcium L 62.5 mg5%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 12%234kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C52%Iron16%Calcium5%

Nutritional insights

  • Protein9.4 gbelow the median for meals and dishes (median 10 g)
  • Fiber4.7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars4.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat3.1 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Sodium391 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wheat Montana
Barcode
0025737004046
Label serving
1 serving (64 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0025737004046. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole-Grain Wheat Burger Buns?

100 g of Whole-Grain Wheat Burger Buns has 234 kcal. Serving, 1 serving, 64 g (64 g): about 150 kcal.

How much protein is in Whole-Grain Wheat Burger Buns?

Whole-Grain Wheat Burger Buns contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 1 serving, 64 g (64 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Whole-Grain Wheat Burger Buns?

Whole-Grain Wheat Burger Buns has 42.2 g of total carbohydrates per 100 g, including 4.7 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole-Grain Wheat Burger Buns?

Whole-Grain Wheat Burger Buns contains 3.1 g of fat per 100 g.

What vitamins and minerals does Whole-Grain Wheat Burger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (52% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole-Grain Wheat Burger Buns?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.