Whole grain rice chips

Packaged product Snacks Shibolim

Whole grain rice chips contains 174 kcal per 100 g. A serving, 3 chips, 23 g (23 g) provides about 40 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole grain rice chips by Shibolim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
0 gprotein
26.1 gcarbohydrates
6.5 gfat
40kcal in serving, 3 chips, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 6.5 g 8%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 43 mg 2%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 4.3 g 15%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%174kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber4.3 gabove the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.9 g)
  • Fat6.5 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat4.4 gabove the median for snacks (median 3.6 g)
  • Sodium43 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 174 kcal174 kcal
Protein 0 g0 g
Carbohydrates 26.1 g26.1 g
Fat 6.5 g6.5 g
Fiber 2.2 g4.3 g
Sugars n/a0 g
Sodium 43.5 mg43 mg

Product details

Brand
Shibolim
Barcode
0852686001310
Label serving
3 chips (23 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain rice chips?

100 g of Whole grain rice chips has 174 kcal. Serving, 3 chips, 23 g (23 g): about 40 kcal.

How much protein is in Whole grain rice chips?

Whole grain rice chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 chips, 23 g (23 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Whole grain rice chips?

Whole grain rice chips has 26.1 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0 g of sugars.

How much fat is in Whole grain rice chips?

Whole grain rice chips contains 6.5 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Whole grain rice chips?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2382916. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0852686001310. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.