Whole Grain Linguine

Packaged product Beverages Barilla

Whole Grain Linguine contains 357 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 200 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (354 kcal per 100 g).

100 g provides 333% of the Daily Value for Thiamin (B1), 130% of the Daily Value for manganese and 56% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
12.5 gprotein
73.2 gcarbohydrates
2.7 gfat
200kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Protein L 12.5 g 25%
Thiamin (B1) L 4 mg333%
Niacin (B3) L 8.9 mg56%
Iron L 3.2 mg18%
Magnesium L 143 mg34%
Phosphorus L 268 mg21%
Manganese L 3 mg130%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 7%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)333%Manganese130%Niacin (B3)56%Magnesium34%Phosphorus21%Iron18%

Nutritional insights

  • Fiber10.7 gin the top quarter of beverages (median 3.1 g)
  • Sugars3.6 gin the top quarter of beverages (median 3 g)
  • Fat2.7 gin the top quarter of beverages (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium18 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 12.5 g12.5 g
Carbohydrates 73.2 g73.2 g
Fat 2.7 g2.7 g
Fiber 10.7 g10.7 g
Sugars 3.6 g3.6 g
Sodium 18 mg18 mg

Product details

Brand
Barilla
Barcode
0076808000337
Label serving
2 ONZ (56 g)
Category
Linguine
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain durum wheat flour, semolina (wheat), durum wheat flour, oat fiber.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOats

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Buitoni Linguine 83 Delverde 357 12.5 g 72 g 1.4 g
Linguine Pezzullo 357 14 g 70.4 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Linguine?

100 g of Whole Grain Linguine has 357 kcal. Serving, 2 onz, 56 g (56 g): about 200 kcal.

Is Whole Grain Linguine high in protein?

Whole Grain Linguine contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14% of its calories come from protein.

How many carbs are in Whole Grain Linguine?

Whole Grain Linguine has 73.2 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars.

How much fat is in Whole Grain Linguine?

Whole Grain Linguine contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Grain Linguine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (333% DV), manganese (130% DV), Niacin (B3) (56% DV), magnesium (34% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Linguine?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017764. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0076808000337. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.