Whole cranberry sauce
Packaged product Soups and Sauces Bramwells - Aldi
Whole cranberry sauce contains 161 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.8 mg | 0.2% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 36.5 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 0.34 g | 0.7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.2 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.005 mg | 0.5% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.14 mg | 0.8% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 0.45 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 3.5 mg | 0.8% |
| Phosphorus L | 6.1 mg | 0.5% |
| Potassium L | 50 mg | 1% |
| Zinc L | 0.055 mg | 0.5% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 0.19 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.34 gin the top quarter of soups and sauces (median 0.1 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars36.5 gabove the median for soups and sauces (median 35.7 g)
- Fat0.3 gabove the median for soups and sauces (median 0 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium4.8 mgabove the median for soups and sauces (median 4.4 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water54.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.2 µg |
|---|
Other components (2)
| Water L | 54.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bramwells - Aldi
- Barcode
- 4088600049106
- Quantity
- 200g
- Category
- Cranberry sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole cranberries (35%), water, cranberry purée (10%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Sauce Morrisons | 160 | 0.1 g | 38.2 g | 0.5 g |
| Whole cranberry sauce Ocean Spray | 160 | 0 g | 37.7 g | 0 g |
| Cranberry sauce Best Yet | 157 | 0 g | 40 g | 0 g |
| Organic Jellied Cranberry Sauce Cadia | 157 | 0 g | 38.6 g | 0 g |
| Jellied Cranberry Sauce Signature Select | 157 | 0 g | 38.6 g | 0 g |
| Whole Berry Cranberry Sauce Signature Select | 157 | 0 g | 38.6 g | 0 g |
| Whole Berry Cranberry Sauce Ocean Spray Cranberries Inc. | 157 | 0 g | 40 g | 0 g |
| Smooth Cranberry Sauce Ocean Spray | 150 | 0.5 g | 37 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600049106. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.