Whole Cranberries

Packaged product Fruits Dole

Whole Cranberries contains 45 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
0 gprotein
12.7 gcarbohydrates
0 gfat
25kcal in serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 5.5 g 20%
Total sugars L 3.6 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 10.9 mg12%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 82 mg2%
Manganese L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%45kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Potassium2%Vitamin A0%Calcium0%Iron0%Manganese0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber5.5 gin the top quarter of fruits (median 2.1 g)
  • Sugars3.6 gin the lowest quarter of fruits (median 10 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal45 kcal
Protein 0 g0 g
Carbohydrates 12.7 g12.7 g
Fat 0 g0 g
Fiber 5.5 g5.5 g
Sugars 3.6 g3.6 g
Sodium 0 mg0 mg

Product details

Brand
Dole
Barcode
0071202607168
Label serving
0.5 cup (55 g)
Category
fruits-based-foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cranberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Succo Ace Conserve Italia 45 0.2 g 10.9 g 0 g
Succo di frutta Conserve Italia 45 0.2 g 10.9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Cranberries?

100 g of Whole Cranberries has 45 kcal. Serving, 0.5 cup, 55 g (55 g): about 25 kcal.

How much protein is in Whole Cranberries?

Whole Cranberries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 55 g (55 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Whole Cranberries?

Whole Cranberries has 12.7 g of total carbohydrates per 100 g, including 5.5 g of fiber and 3.6 g of sugars.

How much fat is in Whole Cranberries?

Whole Cranberries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Cranberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Cranberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579741. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071202607168. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.