Whole Chicken Legs

Packaged product Poultry Wegmans

Whole Chicken Legs contains 212 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 180 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
22.3 gprotein
0 gcarbohydrates
12.9 gfat
180kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 12.9 g 17%
Saturated fat L 4.1 g 21%
Cholesterol L 129 mg 43%
Sodium L 58.8 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 22.3 g 45%
Potassium L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%212kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%

Nutritional insights

  • Protein22.3 gin the top quarter of poultry (median 17.6 g)
  • Fat12.9 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.1 gin the top quarter of poultry (median 1.2 g)
  • Sodium58.8 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0202942105830
Label serving
1 portion (85.048 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Herb Chicken Private Selection 212 25.9 g 0 g 12.9 g
Hot Rotisserie Chicken WF 212 22.3 g 0 g 12.9 g
Memphis BBQ Seasoned Chicken Wegmans 212 16.5 g 3.5 g 14.1 g
Memphis BBQ Seasoned Chicken Wegmans 212 16.5 g 3.5 g 14.1 g
Grilled Chicken Thighs Sunrise Kitchens 212 30.6 g 0 g 10.6 g
Rotisserie Chicken Perdue 212 22.3 g 0 g 12.9 g
Roasted Whole Organic Chicken G&G New Seasons Market 212 18.8 g 0 g 15.3 g
Memphis BBQ Seasoned Chicken Wegmans 212 16.5 g 3.5 g 14.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0202942105830. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Chicken Legs?

100 g of Whole Chicken Legs has 212 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 180 kcal.

Is Whole Chicken Legs high in protein?

Whole Chicken Legs contains 22.3 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 portion, 85.048 g (85.1 g). About 43% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Whole Chicken Legs?

Whole Chicken Legs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Chicken Legs?

Whole Chicken Legs contains 12.9 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Whole Chicken Legs?

100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.