Whole Champignons
Packaged product Meat New Season
Whole Champignons contains 34 kcal per 100 g. A serving, 115 g (115 g) provides about 39 kcal.
Roughly 64% of its calories come from protein, with 19% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 19 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 33.9 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 1 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 17%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the top quarter of meat (median 2.2 g)
- Fiber5.5 gin the top quarter of meat (median 2.3 g)
- Sugars1 gin the top quarter of meat (median 0.2 g)
- Fat0.5 gin the top quarter of meat (median 0.4 g)
- Sodium459 mgin the top quarter of meat (median 252 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Season
- Barcode
- 11510897
- Quantity
- 425g
- Label serving
- 115 g
- Category
- Canned champignon mushrooms
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Champignons (53%), Water, Salt, Acidity Regulator (330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons Riviana | 31 | 3 g | 2 g | 0.4 g |
| Champignons de paris Leader Price | 31 | 2.6 g | 4 g | 0.2 g |
| Champignons de Paris entiers Pronatura | 31 | 2.4 g | 3.2 g | 0.4 g |
| Coles Whole Champignons Coles | 30 | 2.8 g | 4.8 g | 1 g |
| Champignons de Paris Coop | 29 | 1.6 g | 3.9 g | 0.32 g |
| Homebrand Whole Champignons Mushrooms Homebrand | 28 | 3 g | 3 g | 0.1 g |
| Champignon classic | 27 | 1.9 g | 2.5 g | 0.5 g |
| From the region - swiss mushrooms cut Migros | 41 | 1 g | 5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Champignons?
100 g of Whole Champignons has 34 kcal. Serving, 115 g (115 g): about 39 kcal.
How much protein is in Whole Champignons?
Whole Champignons contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4.3 g in serving, 115 g (115 g). About 64% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 2.2 g).
How many carbs are in Whole Champignons?
Whole Champignons has 1 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Champignons?
Whole Champignons contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Whole Champignons?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11510897. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.