Whole Cashews

Packaged product Other Foods Eillien’s

Whole Cashews contains 607 kcal per 100 g. A serving, 3 tbsp, 28 g (28 g) provides about 170 kcal.

Roughly 71% of its calories come from fat, with 18% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 36% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

607kcal per 100 g
17.9 gprotein
28.6 gcarbohydrates
50 gfat
170kcal in serving, 3 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 50 g 64%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 57.1 mg 2%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 3.6 g 13%
Total sugars L 7.1 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Vitamin D L 0.71 µg4%
Calcium L 42.9 mg3%
Iron L 6.4 mg36%
Potassium L 586 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 18%Fat: 71%607kcal / 100 g
  • Protein 11%
  • Carbohydrates 18%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Potassium12%Vitamin D4%Calcium3%

Nutritional insights

  • Protein17.9 gin the top quarter of other foods (median 6.9 g)
  • Fiber3.6 gabove the median for other foods (median 1.8 g)
  • Sugars7.1 gabove the median for other foods (median 3.5 g)
  • Fat50 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat8.9 gin the top quarter of other foods (median 1.9 g)
  • Sodium57.1 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eillien’s
Barcode
0034952593587
Label serving
3 tbsp (28 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Almonds Blue Diamond Growers 607 21.4 g 17.9 g 53.6 g
Smokehouse Almonds Blue Diamond 607 21.4 g 17.9 g 57.1 g
Elote Blue Diamond almonds 607 21.4 g 17.9 g 53.6 g
Gochujang Mayo Marks & Spencers 607 1.5 g 9.4 g 62.6 g
Natural smoke flavored almonds with other natural flavors Great Value 607 21.4 g 17.9 g 53.6 g
Almond Flakes Jenny Cookies 607 20.6 g 15.4 g 51.5 g
Almonds Fisher 607 21.4 g 21.4 g 53.6 g
Crema di anacardi Eurocompany 607 22 g 23 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Cashews?

100 g of Whole Cashews has 607 kcal. Serving, 3 tbsp, 28 g (28 g): about 170 kcal.

Is Whole Cashews high in protein?

Whole Cashews contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 28 g (28 g). About 11% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Whole Cashews?

Whole Cashews has 28.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Cashews?

Whole Cashews contains 50 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Whole Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Cashews?

100 g contains 57.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034952593587. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.