whole button mushrooms in water
Packaged product Vegetables tesco
Whole button mushrooms in water contains 18 kcal per 100 g.
Roughly 66% of its calories come from protein, with 28% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 28 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 6%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for vegetables (median 2.4 g)
- Fiber2.8 gin the top quarter of vegetables (median 1.8 g)
- Sugars0.1 gin the lowest quarter of vegetables (median 0.5 g)
- Fat0.4 gbelow the median for vegetables (median 0.5 g)
- Sodium24 mgbelow the median for vegetables (median 108 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mushroom, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Button Mushrooms in Water Batchelors | 18 | 2.1 g | 0.2 g | 0.4 g |
| Asia Pilze Nature's Gold | 18 | 1.9 g | 0.5 g | 0.5 g |
| Witte Champignons Delhaize | 18 | 2.3 g | 1.5 g | 0.5 g |
| Csiperkegomba, szeletelt Auchan | 18 | 2.1 g | 0.2 g | 0.4 g |
| Champignons En Tranches Mami Garden Mami Garden | 18 | 2.1 g | 0.9 g | 0.2 g |
| Champignons small Luetec | 18 | 2.1 g | 0.2 g | 0.4 g |
| Champignons limburg | 18 | 2.1 g | 0.2 g | 0.4 g |
| Canned Mushrooms Sliced Farmer | 18 | 2.1 g | 0.2 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in whole button mushrooms in water?
100 g of whole button mushrooms in water has 18 kcal.
How much protein is in whole button mushrooms in water?
Whole button mushrooms in water contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 66% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).
How many carbs are in whole button mushrooms in water?
Whole button mushrooms in water has 0.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in whole button mushrooms in water?
Whole button mushrooms in water contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in whole button mushrooms in water?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052004920421. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.