Whole boiled oysters
Packaged product Fish and Seafood Ocean Prince
Whole boiled oysters contains 141 kcal per 100 g. A serving, 0.333 cup, 55 g (55 g) provides about 78 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (153 kcal per 100 g).
100 g provides 58% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 109 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 10.4 mg | 58% |
| Potassium L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the lowest quarter of fish and seafood (median 18.3 g)
- Fat9.6 gabove the median for fish and seafood (median 7.1 g)
- Saturated fat2.6 gabove the median for fish and seafood (median 1.6 g)
- Sodium333 mgbelow the median for fish and seafood (median 412 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 141 kcal |
| Protein | 12.7 g | 13.3 g |
| Carbohydrates | 7.3 g | 0 g |
| Fat | 5.5 g | 9.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 273 mg | 333 mg |
Product details
- Brand
- Ocean Prince
- Barcode
- 0073230001673
- Label serving
- 0.333 cup (55 g)
- Category
- Canned foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole oysters (mollusks), water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Oysters Crown Prince | 141 | 13.3 g | 0 g | 9.6 g |
| Wild Pink Salmon Bumble Bee | 141 | 21.2 g | 0 g | 5.9 g |
| Wild Alaska Sockeye Salmon 365 Whole Foods Market | 141 | 20 g | 0 g | 5.9 g |
| Smoked oysters in water Chicken Of The Sea | 141 | 14.1 g | 11.8 g | 4.7 g |
| Whole Oysters In Water Crown Prince | 141 | 13.3 g | 0 g | 9.6 g |
| Premium wild alaska pink salmon Black Top | 143 | 23.2 g | 0 g | 5.4 g |
| Great ocean, pink salmon Great Ocean | 143 | 19 g | 0 g | 7.9 g |
| Orchids, whole oysters Orchids | 143 | 12.5 g | 10.7 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1926386. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0073230001673. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.