Whole Beets

Packaged product Vegetables Glicks

Whole Beets contains 32 kcal per 100 g. A serving, 4.5 onz, 125 g (125 g) provides about 40 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (34 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
0.8 gprotein
6.4 gcarbohydrates
0 gfat
40kcal in serving, 4.5 onz, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 208 mg 9%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.8 g
Protein L 0.8 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%32kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 1.3 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars4.8 gin the top quarter of vegetables (median 1.7 g)
  • Sodium208 mgbelow the median for vegetables (median 242 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32 kcal32 kcal
Protein 0.8 g0.8 g
Carbohydrates 6.4 g6.4 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 4.8 g4.8 g
Sodium 208 mg208 mg

Product details

Brand
Glicks
Barcode
0840762001729
Label serving
4.5 ONZ (125 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beets, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mixed vegetables with carrots, potatoes, celery, sweet peas, green beans, corn & lima beans Hy-Vee 32 0.8 g 6.4 g 0 g
Cooked Beets Love Beets 32 1.1 g 10.5 g 0 g
Macedonia de verduras Consum 32 1.2 g 5.7 g 0.5 g
Cipolle rosse Iposea 32 1 g 6.1 g 0 g
Macedonia de verduras Ybarra 32 1.3 g 5.8 g 0.5 g
Corazones de Alcachofa al natural el cultivador 32 2 g 5 g 0 g
Peas & carrots Compliments 32 2.4 g 6.4 g 0 g
Menestra Helios 32 1.5 g 6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Beets?

100 g of Whole Beets has 32 kcal. Serving, 4.5 onz, 125 g (125 g): about 40 kcal.

How much protein is in Whole Beets?

Whole Beets contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 4.5 onz, 125 g (125 g). About 11% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).

How many carbs are in Whole Beets?

Whole Beets has 6.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.8 g of sugars.

How much fat is in Whole Beets?

Whole Beets contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Beets?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068445. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0840762001729. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.