White sliced sandwich bread

Packaged product Meals and Dishes Pepperidge Farm

White sliced sandwich bread contains 130 kcal per 100 g. A serving, 45.0 g (45 g) provides about 59 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
4 gprotein
23 gcarbohydrates
2.5 gfat
59kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 23 g 8%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 70%Fat: 17%130kcal / 100 g
  • Protein 12%
  • Carbohydrates 70%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat2.5 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pepperidge Farm
Barcode
5010540431023
Label serving
45.0 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Portabella Mushroom Pizza Wegmans 130 12 g 10 g 6 g
Cornmeal Back Bacon Piller’s 130 17 g 5 g 4.5 g
Bean burger Opes 130 10 g 18 g 2.5 g
Vermont White Cheddar Mac & Broccoli Meal Vital Pursuit 130 6.3 g 15.6 g 4.8 g
Whole Grain Oatmeal with Cinnamon Maga 130 4 g 21 g 3 g
Hamburgerryg Änglamark 130 22 g 0.5 g 4.4 g
Steak Burrito Bowl Healthy Holick 130 8.9 g 15.5 g 3.3 g
Cornmeal Coated Back Bacon Piller's 130 17 g 3 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010540431023. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White sliced sandwich bread?

100 g of White sliced sandwich bread has 130 kcal. Serving, 45.0 g (45 g): about 59 kcal.

How much protein is in White sliced sandwich bread?

White sliced sandwich bread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.8 g in serving, 45.0 g (45 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in White sliced sandwich bread?

White sliced sandwich bread has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White sliced sandwich bread?

White sliced sandwich bread contains 2.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.