White sliced mushrooms

Packaged product Vegetables Lidl

White sliced mushrooms contains 14 kcal per 100 g. A serving, 80 g (80 g) provides about 11 kcal.

Roughly 75% of its calories come from protein, with 17% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 28 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White sliced mushrooms by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
2.5 gprotein
0.25 gcarbohydrates
0.25 gfat
11kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13.8 kcal
Total fat L 0.25 g 0.3%
Saturated fat L 0 g 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 0.25 g 0.1%
Dietary fiber L 0.75 g 3%
Total sugars L 0.25 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 8%Fat: 17%14kcal / 100 g
  • Protein 75%
  • Carbohydrates 8%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gabove the median for vegetables (median 2.4 g)
  • Fiber0.75 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars0.25 gbelow the median for vegetables (median 0.5 g)
  • Fat0.25 gbelow the median for vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium5 mgbelow the median for vegetables (median 108 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
40899930
Quantity
500 g
Label serving
80 g
Category
Mushrooms
Nutri-Score
A as computed by Open Food Facts

Ingredients

Sliced mushrooms Nutrition

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Champignons forestiers U 14 1.2 g 0.2 g 0.2 g
Sliced mushrooms Aldi 14 1.9 g 1 g 0.5 g
Stock Schwämmchen Aromatisch REWE Beste Wahl 14 1.4 g 1 g 0.5 g
Nameko Mushrooms Kaiser Franz Joseph 13 2.3 g 0.8 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White sliced mushrooms?

100 g of White sliced mushrooms has 14 kcal. Serving, 80 g (80 g): about 11 kcal.

How much protein is in White sliced mushrooms?

White sliced mushrooms contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 80 g (80 g). About 75% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in White sliced mushrooms?

White sliced mushrooms has 0.25 g of total carbohydrates per 100 g, including 0.75 g of fiber and 0.25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White sliced mushrooms?

White sliced mushrooms contains 0.25 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White sliced mushrooms?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40899930. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.