White Shrimp

Packaged product Fish and Seafood Ocean Ruby

White Shrimp contains 80 kcal per 100 g. A serving, 112 g, 4 onz (112 g) provides about 90 kcal.

Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
19.6 gprotein
0.89 gcarbohydrates
0 gfat
90kcal in serving, 112 g, 4 onz (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 116 mg 39%
Sodium L 326 mg 14%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.6 g 39%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 134 mg10%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 4%80kcal / 100 g
  • Protein 96%
  • Carbohydrates 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin C2%Iron2%Vitamin A0%

Nutritional insights

  • Protein19.6 gabove the median for fish and seafood (median 18.2 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium326 mgbelow the median for fish and seafood (median 329 mg)
  • Protein per 100 kcal24.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Ruby
Barcode
0882515731613
Label serving
112 g (4 ONZ)
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate ( to retain moisture ).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Peeled Cooked Pacific White Shrimp President's Choice 80 19 g 0 g 0.5 g
Tuna creations Starkist 80 12 g 6 g 1.5 g
Pasteurized Crabmeat Weis Quality 80 19.6 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Shrimp?

100 g of White Shrimp has 80 kcal. Serving, 112 g, 4 onz (112 g): about 90 kcal.

Is White Shrimp high in protein?

White Shrimp contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 112 g, 4 onz (112 g). About 96% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.2 g).

How many carbs are in White Shrimp?

White Shrimp has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Shrimp?

White Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Shrimp?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0882515731613. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.