White sauce

Packaged product Soups and Sauces Shirazi

White sauce contains 281 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 90 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
0 gprotein
3.1 gcarbohydrates
28.1 gfat
90kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 28.1 g 36%
Saturated fat L 4.7 g 23%
Cholesterol L 31.2 mg 10%
Sodium L 750 mg 33%
Total carbohydrates L 3.1 g 1%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%281kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
  • Fat28.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat4.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium750 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shirazi
Barcode
0089677000012
Label serving
2 tbsp (32 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mama Fried Dill Dipper Sauce Best Maid 281 0 g 15.6 g 25 g
tiger brand soy sauce naturally brewed Tiger Brand 281 4.4 g 12.1 g 0 g
Sauce crudités Marque repère 281 0.5 g 6.6 g 28 g
Cold Noodles with Spicy Sauce Pulmuone 281 7.5 g 58.8 g 1.9 g
Sriracha Mayoo Sauce Flying Goose Brand 281 0.9 g 26 g 19 g
Spicy Mayonnaise Based Sauce with Frank's RedHot Cayenne Pepper Hot Sauce Frank's RedHot 281 0.7 g 12.8 g 25.1 g
Sauce crudités aux fines herbes Rustica 281 0.5 g 6.6 g 28 g
Fuego wrap Sauce Sour Creme Fuego 281 2.4 g 7.3 g 26.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0089677000012. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White sauce?

100 g of White sauce has 281 kcal. Serving, 2 tbsp, 32 g (32 g): about 90 kcal.

How much protein is in White sauce?

White sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in White sauce?

White sauce has 3.1 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White sauce?

White sauce contains 28.1 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in White sauce?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.