White Rolls with Sourdough
Packaged product Bread and Baked Goods Warburtons
White Rolls with Sourdough contains 241 kcal per 100 g. A serving, 1 roll, 67.5 g (67.5 g) provides about 163 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.3 g | 1% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.5 g | |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the top quarter of bread and baked goods (median 8 g)
- Fiber2.4 gabove the median for bread and baked goods (median 2.4 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 3.9 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium373 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044012797
- Label serving
- 1 roll (67.5 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Ploughman's On Malted Bread Asda | 241 | 10.6 g | 27.7 g | 9 g |
| Multigrain Bread Home style | 241 | 8 g | 45.6 g | 1.7 g |
| cooplands white scotch rolls Cooplands | 242 | 7.7 g | 49.2 g | 1.7 g |
| Zero Maida Atta Bread The Health Factory | 241 | 13.4 g | 44 g | 1.3 g |
| Paleo almond and linseed bread Venerdi | 241 | 9.8 g | 26.4 g | 8.8 g |
| Teriyaki Chicken Buns Bun Boy | 241 | 7.1 g | 30.2 g | 9.6 g |
| HFM White Sliced Bread Harris Farm Markets | 241 | 7.7 g | 46.3 g | 1.6 g |
| Milk Buns Infinity | 241 | 7.6 g | 36.6 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Rolls with Sourdough?
100 g of White Rolls with Sourdough has 241 kcal. Serving, 1 roll, 67.5 g (67.5 g): about 163 kcal.
Is White Rolls with Sourdough high in protein?
White Rolls with Sourdough contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 7.2 g in serving, 1 roll, 67.5 g (67.5 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in White Rolls with Sourdough?
White Rolls with Sourdough has 45.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Rolls with Sourdough?
White Rolls with Sourdough contains 1.3 g of fat per 100 g, of which 0.3 g is saturated (1% of the Daily Value).
How much sodium is in White Rolls with Sourdough?
100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010044012797. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.