White Rice

Packaged product Grains and Pasta Zb Importing Inc.

White Rice contains 344 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 155 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (349 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
6.7 gprotein
77.8 gcarbohydrates
0 gfat
155kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 77.8 g 28%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%344kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein6.7 gbelow the median for grains and pasta (median 7 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 1.1 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 0.6 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.14 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 3.2 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 6.7 g6.7 g
Carbohydrates 77.8 g77.8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Zb Importing Inc.
Barcode
0074265017318
Label serving
0.25 cup (45 g)
Category
White rices
Nutri-Score
B as computed by Open Food Facts

Ingredients

Milled rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Arroz redondo Alipende 344 7.6 g 75.3 g 0.9 g
Arroz categoría I Auchan 344 7.6 g 75 g 1 g
Middagsris Boil In Bag REMA 1000 344 7.8 g 76 g 0.7 g
White rice Kupiec 344 6.7 g 77 g 0.7 g
Arroz Sabor Sul Agulinha Sabor Sul 344 7.2 g 78 g 0.4 g
Arroz El Pavo Real 344 7.6 g 75 g 1 g
chajarí Chajari 344 5.8 g 80 g 0 g
Arroz branco Blue Ville 344 6.4 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Rice?

100 g of White Rice has 344 kcal. Serving, 0.25 cup, 45 g (45 g): about 155 kcal.

How much protein is in White Rice?

White Rice contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 45 g (45 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7 g).

How many carbs are in White Rice?

White Rice has 77.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in White Rice?

White Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440097. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0074265017318. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.